🫙 From the Spice Rack
papaya tofu cheesecake with mango glaze
Papaya Tofu Cheesecake with Mango Glaze Oat Crust 1 1/2 cups rolled oats blended into flour in a food processor (or substitute whole wheat pastry flour) 1/2 cup barley flour 1/4 cu...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups rolled oats blended into flour in a food
- 1/2cupbarley flour
- 1/4cupwater
- 1/4cupcanola oil
- 1/4cupmaple syrup
- 1/2ripe papaya
- 2packageextra firm tofu
- 1/4teaspoonsea salt
Directions
- 1
Papaya Tofu Cheesecake with Mango Glaze Oat Crust 1 1/2 cups rolled oats blended into flour in a food processor (or substitute whole wheat p
- 2
In a separate bowl, mix the wet ingredients and then add the dry to the wet
- 3
Mix well with a fork
- 4
Press the mixture into an oiled 9 or 10" spring bottom pan
- 5
Pre-bake for 10 minutes at 325 degrees F
- 6
Cool before adding the filling
- 7
Filling 1/2 ripe papaya 1/2 cup canola oil 2 packages extra firm tofu 3/4 cup maple syrup 1/4 teaspoon sea salt 2 teaspoons arrowroot 2 tabl
- 8
Add the tofu and blend well, until the texture is very creamy