🫙 From the Spice Rack
sauteed tofu with ginger sauce
Sautéed Tofu with Ginger Sauce Ginger Sauce 6 tablespoons rice vinegar 6 tablespoons granulated sugar 3/4 cup plus 1 tablespoon water 2 tablespoons soy sauce 1 teaspoon cornstarch
maineasy
Ingredients8 items
Ingredients
- 6tablespoonrice vinegar
- 6tablespoongranulated sugar
- 3/4cupplus 1 tablespoon water
- 2tablespoonsoy sauce
- 1teaspooncornstarch
- 1tablespoonfinely minced gingerroot
- 1/2poundfirm tofu
- 1/2cupunbleached flour
Directions
- 1
Sautéed Tofu with Ginger Sauce Ginger Sauce 6 tablespoons rice vinegar 6 tablespoons granulated sugar 3/4 cup plus 1 tablespoon water 2 tabl
- 2
Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes
- 3
Meanwhile, in a small bowl, combine cornstarch and 1 tablespoon water
- 4
stir into sauce
- 5
Cook mixture, stirring until clear and thickened
- 6
Remove pan from heat
- 7
stir in ginger
- 8
Makes 1 cup