🫙 From the Spice Rack
ginger orange tofu teriyaki
Ginger Orange Tofu Teriyaki 1/4 cup low-sodium soy sauce 3 tablespoons rice wine vinegar 2 tablespoons honey 2 cloves garlic, minced 2 tablespoons minced fresh ginger 1 teaspoon or...
maineasy
Ingredients8 items
Ingredients
- 1/4cuplow-sodium soy sauce
- 3tablespoonrice wine vinegar
- 2tablespoonhoney
- 2clovegarlic, minced
- 2tablespoonminced fresh ginger
- 1teaspoonorange zest
- 2tablespoonorange juice
- 1poundfirm tofu, cut across in 1/4 inch slices
Directions
- 1
Ginger Orange Tofu Teriyaki 1/4 cup low-sodium soy sauce 3 tablespoons rice wine vinegar 2 tablespoons honey 2 cloves garlic, minced 2 table
- 2
In a 6 x 9-inch baking dish, combine the soy sauce, rice wine vinegar, honey, garlic, ginger, orange zest and orange juice
- 3
Whisk until the honey is dissolved
- 4
Lay the tofu slices in the baking dish, overlapping slightly as necessary
- 5
Spoon sauce on top of the tofu
- 6
Bake for 30 minutes, or until the tofu is lightly browned and somewhat firmer
- 7
Serve the tofu cutlets fanned out on each plate
- 8
Makes 4 servings.