dilled garbanzo fondue
Dilled Garbanzo Fondue 1 (16 ounce) (453 gram) can garbanzo beans with the liquid 2 large cloves garlic, whole 1/4 teaspoon freshly ground black pepper 1 teaspoon dried dill weed
Ingredients
- 1(16 ounce) (453 gram) can garbanzo beans with the liquid
- 2large cloves garlic, whole
- 1/4teaspoonfreshly ground black pepper
- 1teaspoondried dill weed
- 1/2teaspoonground nutmeg
- 1/2teaspoonsalt or to taste
- 5ounce(141 grams) (approximately 1/2 package) firm silken tofu
- 1teaspoonlemon juice
Directions
- 1
Dilled Garbanzo Fondue 1 (16 ounce) (453 gram) can garbanzo beans with the liquid 2 large cloves garlic, whole 1/4 teaspoon freshly ground b
- 2
Transfer to a 2-quart (2 liter) saucepan and warm gently over medium heat
- 3
Serve with whole-grain bread or pita, raw vegetables, and steamed tender-crisp vegetables
- 4
For a family or company presentation to serve 6, triple the recipe
- 5
Transfer the warmed fondue to a tureen, and serve bowls at the table to ladle out each serving
- 6
Arrange a platter of raw vegetables, a platter of steamed tender-crisp vegetables, and a basket of breads to serve at the table
- 7
Below are some vegetable and bread suggestions: Bread Basket Whole wheat pita Whole wheat English muffins Rice cakes Whole wheat bread Whole