chocolate tofu mousse
Chocolate Tofu Mousse 2 (600 gram) boxes soft tofu (regular or silken) 12 ounces pure, unsweetened baking chocolate 1/2 to 1 cup pure maple syrup Let tofu sit on the counter until ...
Ingredients
- 2(600 gram) boxes soft tofu (regular or silken)
- 12ouncepure, unsweetened baking chocolate
- 1/2to 1 cup pure maple syrup
Directions
- 1
Chocolate Tofu Mousse 2 (600 gram) boxes soft tofu (regular or silken) 12 ounces pure, unsweetened baking chocolate 1/2 to 1 cup pure maple
- 2
This is VERY important
- 3
Melt the chocolate in a double boiler or saucepan over medium-low heat
- 4
Place the room-temperature tofu in blender or food processor, and add the maple syrup (start with a 1/2 cup and adjust as you blend to desir
- 5
Turn the blender or processor on to low speed and begin slowly pouring in the melted chocolate
- 6
Once the chocolate is mixed in and there are no lumps in the mousse, taste test and adjust the sweetness to your taste
- 7
If you add more maple syrup, be sure to process well
- 8
Chill in refrigerator for about 15 minutes, or until completely cool