🫙 From the Spice Rack
cajun tofu
2 pounds firm tofu, drained and cut into 3/4-inch cubes * 1 medium red bell pepper, finely chopped 1 medium green bell pepper, finely chopped 1 large white onion, finely...
maineasy
Ingredients8 items
Ingredients
- 2poundfirm tofu, drained and cut into 3/4-inch cubes *
- 1medium red bell pepper, finely chopped
- 1medium green bell pepper, finely chopped
- 1large white onion, finely chopped
- 1cupchopped celery
- 2cancooked, peeled tomatoes
- 4cantomato sauce
- 1gallon water or vegetable stock
Directions
- 1
Cajun Tofu 2 pounds firm tofu, drained and cut into 3/4-inch cubes * 1 medium red bell pepper, finely chopped 1 medium green bell pepper, fi
- 2
Pour oil from above into bottom of stock pot, adding enough to cover the bottom of the pot, if necessary
- 3
Make a roux by adding an equal amount of flour, cooking until thickened
- 4
Add remaining ingredients except parsley
- 5
Simmer for 25 minutes
- 6
Add drained tofu, place lid on pot and simmer for another 30 minutes, stirring occasionally
- 7
Add bay leaves and let cool for 15 minutes
- 8
Reheat if necessary and serve over steamed rice