🫙 From the Spice Rack

lemon tofu marmalade

Name: lemon tofu marmalade
Ingredients: 1/2 lemon, washed and sliced crosswise as thinly as possible, se; 1 cup water; 1 teaspoon vegetable oil; 1 medium onion, finely chopped; 2 carrots, sliced crosswise; 1 tablespoon soy sauce; 1/8 teaspoon crushed red pepper flakes; 1/2 to 1 teaspoon curry powder or ground turmeric (optional)

Lemon Tofu Marmalade This is particularly good served over hot rice and steamed spinach. 1/2 lemon, washed and sliced crosswise as thinly as possible, seeds removed 1 cup water 1 t...

maineasy

Ingredients8 items

Ingredients

1/2lemon, washed and sliced crosswise as thinly as possible, se
1cupwater
1teaspoonvegetable oil
1medium onion, finely chopped
2carrots, sliced crosswise
1tablespoonsoy sauce
1/8teaspooncrushed red pepper flakes
1/2to 1 teaspoon curry powder or ground turmeric (optional)

Directions

1
Lemon Tofu Marmalade This is particularly good served over hot rice and steamed spinach
2
1/2 lemon, washed and sliced crosswise as thinly as possible, seeds removed 1 cup water 1 teaspoon vegetable oil 1 medium onion, finely chop
3
bring to a boil
4
Cover and cook over medium heat about 20 minutes, allowing liquid to reduce by half
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Add tofu and continue to simmer 10 minutes longer or until most of the liquid is gone
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Serve hot
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NOTE: Do not use aluminum or iron cookware for this recipe
8
The acids in the ingredients could react with the metal, giving the food an off-taste.

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