barbecued tofu
1 pound extra-firm tofu, drained 2 generous tablespoons Dijon-style mustard 2 generous tablespoons catsup 1 1/2 to 2 tablespoons soy sauce, depending upon desired sa...
Ingredients
- 1poundextra-firm tofu, drained
- 2generous tablespoons dijon-style mustard
- 2generous tablespoons catsup
- 11/2 to 2 tablespoons soy sauce, depending upon desired salti
- 1large clove garlic, peeled and pushed through a press
- 2teaspoonblackstrap molasses
- 2teaspoontoasted asian sesame oil
- 1to 2 teaspoons chipotle in adobo or 1/8 to
Directions
- 1
Barbecued Tofu 1 pound extra-firm tofu, drained 2 generous tablespoons Dijon-style mustard 2 generous tablespoons catsup 1 1/2 to 2 tablespo
- 2
Set the tofu aside until you are ready to slice it
- 3
Line a broiler pan or baking sheet with aluminum foil
- 4
Set aside
- 5
Place the oven rack about 5 inches from the broiling element, and turn on the broiler
- 6
In a pie plate or large, shallow bowl, prepare the barbecue sauce by blending together the remaining ingredients
- 7
Unwrap the tofu and set the block on a cutting board with the longer side facing you
- 8
Cut the block crosswise into 9 slices, each slightly less than 1/2-inch thick