🫙 From the Spice Rack
lemon tofu cheesecake
Lemon Tofu Cheesecake Crust 2 cups graham cracker crumbs 1/4 cup maple syrup 1/4 teaspoon almond extract Preheat oven to 350 degrees F. In a medium bowl, mix cracker crumbs, syrup ...
maineasy
Ingredients8 items
Ingredients
- 2cupgraham cracker crumbs
- 1/4cupmaple syrup
- 1/4teaspoonalmond extract
- 1poundjapanese style firm silken tofu
- 1/3cupgranulated sugar
- 1tablespoontahini or almond butter
- 1/2teaspoonsalt
- 1to 2 teaspoons grated lemon zest
Directions
- 1
Lemon Tofu Cheesecake Crust 2 cups graham cracker crumbs 1/4 cup maple syrup 1/4 teaspoon almond extract Preheat oven to 350 degrees F
- 2
In a medium bowl, mix cracker crumbs, syrup and extract until crumbs are moistened
- 3
Pour into oiled 9-inch pie plate
- 4
press mixture firmly to form crust
- 5
Bake 5 minutes
- 6
let cool while preparing the filing
- 7
Filling 1 pound Japanese style firm silken tofu 1/3 cup granulated sugar 1 tablespoon tahini or almond butter 1/2 teaspoon salt 1 to 2 teasp
- 8
Pour mixture into crust