🫙 From the Spice Rack
key lime tofu cheesecake
Key Lime Tofu Cheesecake Source: Indiana Soybean Board 1 (11 to 12 ounce) box no-bake cheesecake mix 2 tablespoons granulated sugar 1/3 cup margarine, melted 1 (12 ounce) package s...
indianmaineasy
Ingredients6 items
Ingredients
- 1(11 to 12 ounce) box no-bake cheesecake mix
- 2tablespoongranulated sugar
- 1/3cupmargarine, melted
- 1(12 ounce) package silken firm tofu
- 5tablespoonfresh or bottled lime juice
- 2tablespoonfresh lime zest
Directions
- 1
Key Lime Tofu Cheesecake Source: Indiana Soybean Board 1 (11 to 12 ounce) box no-bake cheesecake mix 2 tablespoons granulated sugar 1/3 cup
- 2
Mix all ingredients in 9-inch pie plate until crumbs are well moistened
- 3
Press firmly against sides of pie plate first, using fingers or large spoon to shape edge
- 4
Press remaining crumbs firmly on bottom using hands or measuring cup
- 5
Blend filling mixture with silken tofu, lime juice and lime zest in food processor or blender until smooth and creamy
- 6
Filling will be thick
- 7
Spoon into crust
- 8
Refrigerate at least one hour before cutting