🫙 From the Spice Rack
hot and spicy tofu soup
Hot and Spicy Tofu Soup 10 ounces extra firm tofu 2 tablespoons vegetable oil (more or less) 1/2 cup chopped red onion 8 cloves garlic, minced 2 jalapeño peppers, seeded and choppe...
maineasy
Ingredients8 items
Ingredients
- 10ounceextra firm tofu
- 2tablespoonvegetable oil (more or less)
- 1/2cupchopped red onion
- 8clovegarlic, minced
- 2jalapeño peppers, seeded and chopped
- 6cupvegetable stock (low sodium)
- 1/4cupsoy sauce
- 2tablespoonlime juice
Directions
- 1
Hot and Spicy Tofu Soup 10 ounces extra firm tofu 2 tablespoons vegetable oil (more or less) 1/2 cup chopped red onion 8 cloves garlic, minc
- 2
Wrap the tofu in plastic wrap, and put the tofu in the freezer overnight
- 3
Remove the tofu from the refrigerator and let thaw in hot water
- 4
Cut tofu into small 1/2-inch square cubes
- 5
In a large soup pot, heat up the oil
- 6
add tofu and stir around until tofu is brown on the edges (10 minutes)
- 7
Add onion, garlic and 1/2 cup of stock
- 8
Stir until vegetables are soft - about 10 minutes)