🫙 From the Spice Rack
homemade tofu
Homemade Tofu First: soak 1 cup of dry soy beans in 3 to 4 cups water overnight or until soybeans double in size. Drain water. Put 1 cup soaked soybeans into blender. Add 2 to 3 cu...
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Ingredients5 items
Ingredients
- milk, approx
- oil, approx
- cheese, approx
- water, approx
- lemon, approx
Directions
- 1
Homemade Tofu First: soak 1 cup of dry soy beans in 3 to 4 cups water overnight or until soybeans double in size
- 2
Drain water
- 3
Put 1 cup soaked soybeans into blender
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Add 2 to 3 cups water and blend until of mushy consistency
- 5
Empty into a large pot
- 6
Continue blending soybeans with water until all have been chopped
- 7
Place pot on medium heat and bring to almost a boil
- 8
When the mixture starts to boil, turn heat down to low and set timer for 30 minutes