homemade tofu

Directions

1. 1

   Homemade Tofu Source: University of Illinois - International Soybean Program 2 3/4 to 3 cups (400 grams) whole soybeans 3 tablespoons (15 gr

2. 2

   Soak cleaned dry whole soybeans in 5 times tap water weight overnight or at least 8 hours at room temperature

3. 3

   Drain and rinse with cold water (weight of the soaked soybeans is about 800 grams)

4. 4

   Grind the soaked soybeans into slurry in a Warning blender in 3000 grams tap water for 3 minutes at high speed

5. 5

   Filter through cheesecloth to remove fibrous materials (okara)

6. 6

   Collect the liquid portion

7. 7

   Simmer the soymilk for 10 minutes

8. 8

   Weigh out 3000 grams cooked soymilk