🫙 From the Spice Rack
anasazi-tofu enchiladas
1 cup slightly puréed Anasazi beans 1/2 cup cooked rice 1/2 cup tofu, drained very well 1/4 cup chopped green or red bell pepper 1/4 cup chopped scallion
maineasy
Ingredients8 items
Ingredients
- 1cupslightly puréed anasazi beans
- 1/2cupcooked rice
- 1/2cuptofu, drained very well
- 1/4cupchopped green or red bell pepper
- 1/4cupchopped scallion
- 1cupgrated cheddar cheese
- 1cupgrated monterey jack cheese
- 10ounceenchilada sauce
Directions
- 1
Anasazi-Tofu Enchiladas 1 cup slightly puréed Anasazi beans 1/2 cup cooked rice 1/2 cup tofu, drained very well 1/4 cup chopped green or red
- 2
Add 2 tablespoons enchilada sauce
- 3
Moisten tortillas in warmed enchilada sauce
- 4
Fill tortilla with mixture and roll
- 5
Place in greased 11 x 7-inch baking pan with the opening of the tortilla down
- 6
Any remaining sauce should be poured on top of the enchiladas once the pan is filled
- 7
Place cheeses on top and bake at 300 degrees F for 35 to 40 minutes.