🫙 From the Spice Rack
jalapeno bread
2 envelopes active dry yeast 1 teaspoon granulated sugar 1/2 cup warm water, (110 degrees F) 8 3/4 cups all-purpose flour, divided 3 cups shredded extra-sharp Chedda...
maineasy
Ingredients8 items
Ingredients
- 2envelopes active dry yeast
- 1teaspoongranulated sugar
- 1/2cupwarm water, (110 degrees f)
- 83/4 cups all-purpose flour, divided
- 3cupshredded extra-sharp cheddar cheese
- 1/4cupminced jalapeno peppers
- 1tablespoonsalt
- 2teaspoontabasco pepper sauce
Directions
- 1
Jalapeno Bread 2 envelopes active dry yeast 1 teaspoon granulated sugar 1/2 cup warm water, (110 degrees F) 8 3/4 cups all-purpose flour, di
- 2
Let stand 5 minutes until foamy
- 3
Meanwhile, in a large bowl combine 8 cups flour, Cheddar cheese, jalapeno pepper, salt and Tabasco pepper sauce
- 4
In a small saucepan over low heat, heat the milk until warm (120 to 130 degrees F)
- 5
Stir milk into flour mixture
- 6
In a medium bowl lightly beat eggs
- 7
Set aside 1 tablespoon beaten egg to brush on dough later
- 8
Add remaining eggs to flour mixture