🫙 From the Spice Rack
five-spice tofu
Five-Spice Tofu Source: Sundays at Moosewood Restaurant Cookbook 2 cakes firm tofu 3 tablespoons tamari 3/4 cup water 1/4 teaspoon five-spice powder 2 whole stars of star anise 1 t...
maineasy
Ingredients6 items
Ingredients
- 2cakes firm tofu
- 3tablespoons tamari
- 3/4cupwater
- 1/4teaspoonfive-spice powder
- 2whole stars of star anise
- 1teaspoonmolasses
Directions
- 1
Five-Spice Tofu Source: Sundays at Moosewood Restaurant Cookbook 2 cakes firm tofu 3 tablespoons tamari 3/4 cup water 1/4 teaspoon five-spic
- 2
Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer
- 3
Bring marinade to a boil and add tofu
- 4
Simmer, uncovered, on very low heat for 10 minutes
- 5
Remove from heat and marinate for 3 hours, turning 2 or 3 times
- 6
Keep refrigerated and wrapped for a week.