🫙 From the Spice Rack

dairy-free tofu eggnog

Name: dairy-free tofu eggnog
Ingredients: 2 (10.5 ounce) packages lite firm tofu; 16 ounce vanilla soymilk or rice milk; 1/4 vanilla bean, split; 1/4 cup granulated sugar; 2 tablespoon grated piloncillo (unrefined brown sugar cones); 1/4 teaspoon ground turmeric; 1/2 to 1 cup rum or brandy (optional)

Dairy-Free Tofu Eggnog 2 (10.5 ounce) packages lite firm tofu 16 ounces vanilla soymilk or rice milk 1/4 vanilla bean, split 1/4 cup granulated sugar 2 tablespoons grated piloncill...

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Ingredients7 items

Ingredients

2(10.5 ounce) packages lite firm tofu
16ouncevanilla soymilk or rice milk
1/4vanilla bean, split
1/4cupgranulated sugar
2tablespoongrated piloncillo (unrefined brown sugar cones)
1/4teaspoonground turmeric
1/2to 1 cup rum or brandy (optional)

Directions

1
Dairy-Free Tofu Eggnog 2 (10.5 ounce) packages lite firm tofu 16 ounces vanilla soymilk or rice milk 1/4 vanilla bean, split 1/4 cup granula
2
blend thoroughly, stopping occasionally to scrape down sides of bowl
3
Serve well-chilled and dusted with nutmeg
4
Yields 8 (5 ounce) servings.

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