creamy tofu cheesecake
Creamy Tofu Cheesecake Crust 1 cup graham cracker crumbs 1/2 cup finely ground almonds 1/4 cup unrefined sugar crystals or sugar 2 eggs 4 tablespoons unsalted butter or margarine,
Ingredients
- 1cupgraham cracker crumbs
- 1/2cupfinely ground almonds
- 1/4cupunrefined sugar crystals or sugar
- 2eggs
- 4tablespoonunsalted butter or margarine,
- 16ouncesilken tofu
- 16ouncetofu cream cheese
- 3/4cupgranulated sugar
Directions
- 1
Creamy Tofu Cheesecake Crust 1 cup graham cracker crumbs 1/2 cup finely ground almonds 1/4 cup unrefined sugar crystals or sugar 2 eggs 4 ta
- 2
For the crust, in a bowl, combine the graham cracker crumbs with the ground almonds and sweetener
- 3
With a fork, blend the butter, spread or margarine into the mixture until it clings together when you press a teaspoon of it between your fi
- 4
Turn the mixture into a 8-inch springform pan
- 5
With your fingers or the back of a soup spoon, spread and pat the crust until it covers the bottom of the pan
- 6
Keep working the crust up the sides of the pan to a height of about 1 inch, leaving it thicker around the bottom edge, where the sides and b
- 7
Make sure the crust is thinner around the top edge
- 8
Bake the crust 8 minutes