brown sugar carrots

Directions

1. 1

   Brown Sugar Carrots 3/4 pound medium carrots, peeled 1 tablespoon butter or margarine 1 tablespoon brown sugar, packed Dash of salt Cut carr

2. 2

   Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8-10 minutes, or until crisp-tender

3. 3

   Drain well

4. 4

   remove from pan

5. 5

   In the same saucepan combine butter or margarine, brown sugar, and salt

6. 6

   Stir over medium heat until combined

7. 7

   Add carrots

8. 8

   Cook, uncovered, about 2 minutes or till glazed, stirring frequently