baked sweet potatoes with tropical orange-raisin sauce
Baked Sweet Potatoes with Tropical Orange-Raisin Sauce 8 small sweet potatoes 1 1/2 cups orange juice 1 (8 ounce) can pineapple chunks in their own juice 1/2 cup raisins 3 tablespo...
Ingredients
- 8small sweet potatoes
- 11/2 cups orange juice
- 1(8 ounce) can pineapple chunks in their own juice
- 1/2cupraisins
- 3tablespoonpacked brown sugar
- 2tablespooncornstarch
Directions
- 1
Baked Sweet Potatoes with Tropical Orange-Raisin Sauce 8 small sweet potatoes 1 1/2 cups orange juice 1 (8 ounce) can pineapple chunks in th
- 2
Wash and scrub sweet potatoes
- 3
pierce them with a small knife or fork
- 4
Place them on a baking sheet and bake until they are tender when pierced, about 45 minutes (or, to microwave, place sweet potatoes in batche
- 5
microwave on HIGH about 6 minutes per pound or until tender when pierced)
- 6
When sweet potatoes are nearly done, combine orange juice and pineapple juice from can in a saucepan
- 7
cut each pineapple chunk in half then add to juices along with raisins and brown sugar
- 8
Bring to a simmer over medium-high heat, whisking often