🫙 From the Spice Rack
frosty mold of cranberries
Frosty Mold of Cranberries Source: Atlanta Cooks for Company , The Atlanta Music Club Servings: 12 This dish is so pretty it can even serve as a centerpiece. 3 tablespoons mayonnai...
sideeasy
Ingredients8 items
Ingredients
- 3tablespoonmayonnaise, divided
- 1(8.5 ounce) can crushed pineapples, drained
- 11/2 cups pineapple juice
- 2cupboiling water
- 2(3 ounce) packages cranberry gelatin
- 1(8 ounce) package cream cheese, softened
- 1cupheavy cream, whipped
- 1cupwalnuts, chopped coarsely
Directions
- 1
Frosty Mold of Cranberries Source: Atlanta Cooks for Company , The Atlanta Music Club Servings: 12 This dish is so pretty it can even serve
- 2
3 tablespoons mayonnaise, divided 1 (8.5 ounce) can crushed pineapples, drained 1 1/2 cups pineapple juice 2 cups boiling water 2 (3 ounce)
- 3
Drain pineapple, reserving liquid
- 4
Add enough pineapple juice to the liquid to make 2 cups
- 5
Set aside
- 6
Pour the boiling water into a medium-size bowl and sprinkle the gelatin over the water
- 7
Stir to dissolve
- 8
Add fruit juice and chill until partially set, about 45 minutes