upside down roast turkey
Upside Down Roast Turkey 1 (18 pound) turkey 1 (14 ounce) can chicken broth Butter 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon basil 1/4 teaspoon rosemary...
Ingredients
- 1(18 pound) turkey
- 1(14 ounce) can chicken broth
- 1clovegarlic, minced
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1teaspoonbasil
- 1/4teaspoonrosemary
- 1/4teaspoonthyme
Directions
- 1
Upside Down Roast Turkey 1 (18 pound) turkey 1 (14 ounce) can chicken broth Butter 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon peppe
- 2
Preheat oven to 325 degrees F
- 3
Pour the chicken stock into roasting pan and place a roasting rack in the bottom of the pan
- 4
Rub the rack with butter to avoid the skin sticking
- 5
The new nonstick upside turkey roasting racks are great for this! If you intend to stuff the turkey, do it now
- 6
Combine the garlic and spices in a bowl
- 7
Generously butter onto the surface of the turkey, and sprinkle the seasonings evenly over the entire surface
- 8
Place the turkey on the rack, breast side down