🫙 From the Spice Rack
winter fruit glazed turkey
Winter Fruit Glazed Turkey Source: Recipe by The National Turkey Federation Yield: 15 servings 1 (12 pound) whole turkey, fresh or frozen (thawed) 1 teaspoon salt 1/2 teaspoon fres...
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Ingredients7 items
Ingredients
- 1(12 pound) whole turkey, fresh or frozen (thawed)
- 1teaspoonsalt
- 1/2teaspoonfreshly ground black pepper
- 1large orange, cut in eight wedges, seeds removed
- 1/4cupred currant jelly
- 2tablespoonorange marmalade
- 1/2teaspoonanise seeds, ground coarse by mortar/pestle or a coffee grin
Directions
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Winter Fruit Glazed Turkey Source: Recipe by The National Turkey Federation Yield: 15 servings 1 (12 pound) whole turkey, fresh or frozen (t
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reserve for gravy
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Rinse turkey with cold running water and drain well
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Blot dry with paper towels
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Sprinkle salt and pepper in the cavities of the bird
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Place orange wedges in both body and neck cavities
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Fold neck skin and fasten to the back with skewers
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Fold the wings under the back of the turkey