tomato bread
Tomato Bread Try this savory bread toasted in the oven with pepperoni, mozzarella cheese and green olives. Makes 2 loaves (24 slices total). 2 cups tomato juice 1/2 cup tomato sauc...
Ingredients
- 2cuptomato juice
- 1/2cuptomato sauce
- 2tablespoonbutter
- 6to 6 1/2 cups all-purpose flour
- 2package(2 tablespoons) dry yeast
- 3tablespoongranulated sugar
- 1teaspoonsalt
- 1/2teaspoondried basil
Directions
- 1
Tomato Bread Try this savory bread toasted in the oven with pepperoni, mozzarella cheese and green olives
- 2
Makes 2 loaves (24 slices total)
- 3
2 cups tomato juice 1/2 cup tomato sauce 2 tablespoons butter 6 to 6 1/2 cups all-purpose flour 2 packages (2 tablespoons) dry yeast 3 table
- 4
In a large bowl, combine 3 cups flour with yeast, sugar, salt, basil, oregano, rosemary, and fennel
- 5
add warmed tomato mixture and garlic
- 6
Mix with dough hook (or by hand) 3 minutes or 300 strokes, scraping bowl frequently
- 7
Add 3 to 31/2 cups additional flour, until firm enough to handle
- 8
turn out onto floured board