🫙 From the Spice Rack
cuban thanksgiving turkey
Cuban Thanksgiving Turkey Source: Miami Spice, the New Florida Cuisine 1 (12-14 pound) turkey, fresh or thawed Salt and fresh ground pepper 8 tablespoons unsalted butter Marinade
maineasy
Ingredients8 items
Ingredients
- 1(12-14 pound) turkey, fresh or thawed
- 8tablespoonunsalted butter
- 1head garlic, broken into cloves and peeled
- 1tablespoonsalt
- 1teaspoonfresh ground pepper
- 11/2 teaspoons ground cumin
- 2teaspoondried oregano
- 1cuplime juice
Directions
- 1
Cuban Thanksgiving Turkey Source: Miami Spice, the New Florida Cuisine 1 (12-14 pound) turkey, fresh or thawed Salt and fresh ground pepper
- 2
Wash the turkey well and blot dry
- 3
Season the inside with salt and pepper
- 4
Loosen the turkey skin from the meat
- 5
To do so, start at the neck and tunnel your fingers, then whole hand, under the skin to separate the skin from the breast meat
- 6
Slide your hand down to loosen the skin over the thighs, drumsticks and back
- 7
Work carefully so as not to tear the skin
- 8
Prepare the marinade