🫙 From the Spice Rack
sauerkraut bread
1 (1/4 ounce) package dry yeast 3/4 cup warm water (110 to 115 degrees F) 1/2 cup potato flakes 3 tablespoons packed brown sugar 1 teaspoon salt 1/2 teaspoon caraw...
maineasy
Ingredients8 items
Ingredients
- 1(1/4 ounce) package dry yeast
- 3/4cupwarm water (110 to 115 degrees f)
- 1/2cuppotato flakes
- 3tablespoonpacked brown sugar
- 1teaspoonsalt
- 1/2teaspooncaraway seed
- 2tablespoonvegetable oil
- 1(14 ounce) can sauerkraut, drained, and chopped
Directions
- 1
Sauerkraut Bread 1 (1/4 ounce) package dry yeast 3/4 cup warm water (110 to 115 degrees F) 1/2 cup potato flakes 3 tablespoons packed brown
- 2
Stir until dissolved
- 3
Blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut
- 4
Gradually add flour to make a stiff dough
- 5
Knead on floured surface for 4 minutes
- 6
Cover and let rise in warm spot until doubled in size, about 45 minutes to 1 hour
- 7
Punch down and shape into loaf
- 8
Place in oiled 9 x 5-inch baking pan