🫙 From the Spice Rack
cream cheese pumpkin slices
Cream Cheese Pumpkin Slices 1 (16 ounce) golden pound cake mix 2 eggs, divided 2 tablespoons butter, melted 3/4 cup chopped nuts, divided 3 teaspoons pumpkin pie spice, divided 8 o...
maineasy
Ingredients8 items
Ingredients
- 1(16 ounce) golden pound cake mix
- 2eggs, divided
- 2tablespoonbutter, melted
- 3/4cupchopped nuts, divided
- 3teaspoonpumpkin pie spice, divided
- 8ouncecream cheese, softened
- 1(14 ounce) can sweetened condensed milk
- 2egg whites
Directions
- 1
Cream Cheese Pumpkin Slices 1 (16 ounce) golden pound cake mix 2 eggs, divided 2 tablespoons butter, melted 3/4 cup chopped nuts, divided 3
- 2
Grease a 15 x 10-inch jellyroll pan
- 3
set aside
- 4
In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice until crumbly
- 5
Press onto bottom of prepared pan
- 6
set aside
- 7
In large mixer bowl, beat cream cheese until fluffy
- 8
Gradually beat in sweetened condensed milk, then remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt