🫙 From the Spice Rack
upside down pumpkin pie
Upside Down Pumpkin Pie 3 eggs 1 (13 ounce) can evaporated milk 1 (20 ounce) can pumpkin 1 1/4 cups granulated sugar 2 teaspoons cinnamon 1/2 teaspoon ginger 1 teaspoon nutmeg
maineasy
Ingredients8 items
Ingredients
- 3eggs
- 1(13 ounce) can evaporated milk
- 1(20 ounce) can pumpkin
- 11/4 cups granulated sugar
- 2teaspooncinnamon
- 1/2teaspoonginger
- 1teaspoonnutmeg
- 1(18.25 ounce) box yellow cake mix
Directions
- 1
Upside Down Pumpkin Pie 3 eggs 1 (13 ounce) can evaporated milk 1 (20 ounce) can pumpkin 1 1/4 cups granulated sugar 2 teaspoons cinnamon 1/
- 2
In large bowl beat eggs
- 3
Add milk, pumpkin, sugar, cinnamon, ginger and nutmeg
- 4
mix well and pour into a 9 x 13-inch baking dish
- 5
Sprinkle the dry cake mix evenly over the top
- 6
Sprinkle nuts over the top, and drizzle butter over all
- 7
Bake for one hour
- 8
Serve warm or cold with whipped topping.