pumpkin pie belgian waffles
Pumpkin Pie Belgian Waffles Servings: Makes about 6 (4 1/2 inch square) Belgian waffles These Belgian waffles may never replace pumpkin pie at a traditional Thanksgiving dinner, bu...
Ingredients
- 5tablespoonunsalted butter
- 1cuppumpkin puree (canned puree is fine)
- 1/2cupfirmly packed dark brown sugar
- 1/4cupgranulated sugar
- 11/4 teaspoons ground cinnamon
- 11/4 teaspoons grated peeled fresh ginger
- 1/8teaspoonground cloves
- 1/8teaspoonfreshly grated nutmeg
Directions
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Pumpkin Pie Belgian Waffles Servings: Makes about 6 (4 1/2 inch square) Belgian waffles These Belgian waffles may never replace pumpkin pie
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Like pumpkin pie, they are comforting, custardy and filling
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They're made with the same spices used for pumpkin pie along with sour cream for smoothness
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the dark rum is there for extra flavor and a little mystery
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5 tablespoons unsalted butter 1 cup pumpkin puree (canned puree is fine) 1/2 cup firmly packed dark brown sugar 1/4 cup granulated sugar 1 1
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If you want to keep the waffles warm until serving time, preheat oven to 200 degrees F (93 degrees C)
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Melt the butter
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set aside