🫙 From the Spice Rack
pumpkin gooey butter cake
Pumpkin Gooey Butter Cake Recipe courtesy Paula Deen Cake 1 (18.25 ounce) box yellow cake mix 1 large egg 1/2 cup (1 stick) butter, melted Filling 8 ounces cream cheese, softened
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 1large egg
- 1/2cup(1 stick) butter, melted
- 8ouncecream cheese, softened
- 1(15 ounce) can pureed pumpkin
- 1/4cupgranulated sugar
- 1/4teaspoonsalt
- 1/2teaspoonground cinnamon
Directions
- 1
Pumpkin Gooey Butter Cake Recipe courtesy Paula Deen Cake 1 (18.25 ounce) box yellow cake mix 1 large egg 1/2 cup (1 stick) butter, melted F
- 2
Lightly grease a 9 x 13-inch baking pan
- 3
Combine cake mix, egg and melted butter
- 4
Pat into pan
- 5
To prepare filling: Beat cream cheese until smooth
- 6
Beat in pumpkin, sugar, salt, cinnamon, nutmeg, cloves, egg and vanilla extract
- 7
Add butter
- 8
beat until smooth