🫙 From the Spice Rack
pumpkin cheesecake tarts
Pumpkin Cheesecake Tarts Yield: 12 servings 2/3 cup (about 15) crushed gingersnap cookies 2 tablespoons butter or margarine, melted 8 ounces cream cheese, softened 1 cup LIBBY'S® 1...
maineasy
Ingredients8 items
Ingredients
- 2/3cup(about 15) crushed gingersnap cookies
- 2tablespoonbutter or margarine, melted
- 8ouncecream cheese, softened
- 1cuplibby's® 100% pure pumpkin
- 1/2cupgranulated sugar
- 1teaspoonpumpkin pie spice
- 1teaspoonvanilla extract
- 2large eggs
Directions
- 1
Pumpkin Cheesecake Tarts Yield: 12 servings 2/3 cup (about 15) crushed gingersnap cookies 2 tablespoons butter or margarine, melted 8 ounces
- 2
Paper-line 12 muffin cups
- 3
Combine cookie crumbs and butter in small bowl
- 4
Press scant tablespoon onto bottom of each of prepared muffin cups
- 5
Bake for 5 minutes
- 6
Beat cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla extract in small mixer bowl until blended
- 7
beat well
- 8
Pour into muffin cups, filling 3/4 full