🫙 From the Spice Rack
pumpkin caramel flan
Pumpkin Caramel Flan Yield: 8 servings 3/4 cup granulated sugar 2 large eggs 2 large egg whites 1 cup LIBBY'S® 100% Pure Pumpkin 1/2 cup honey 1 1/2 teaspoons pumpkin pie spice 1 t...
maineasy
Ingredients8 items
Ingredients
- 3/4cupgranulated sugar
- 2large eggs
- 2large egg whites
- 1cuplibby's® 100% pure pumpkin
- 1/2cuphoney
- 11/2 teaspoons pumpkin pie spice
- 1teaspoonvanilla extract
- 1/2teaspoonsalt
Directions
- 1
Pumpkin Caramel Flan Yield: 8 servings 3/4 cup granulated sugar 2 large eggs 2 large egg whites 1 cup LIBBY'S® 100% Pure Pumpkin 1/2 cup hon
- 2
Place 8-inch square baking dish into a 13 x 9-inch baking dish
- 3
fill outer dish with hot water to 3/4-inch depth
- 4
Heat sugar in small, heavy-duty saucepan over medium heat, stirring constantly, until melted and golden brown
- 5
pour into square dish
- 6
Remove square dish from pan of water
- 7
working quickly, swirl melted sugar around bottom and sides of dish to coat
- 8
Return dish to water