🫙 From the Spice Rack

frost on the pumpkin pie

Name: frost on the pumpkin pie
Ingredients: 1 1/4 cups graham cracker crumbs; 3 tablespoon granulated sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon cloves; 1/3 cup butter, melted; 1 can vanilla or sour cream vanilla frosting; 1 cup sour cream

Frost on the Pumpkin Pie Crust 1 1/4 cups graham cracker crumbs 3 tablespoons granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon cloves 1/3 cup butter, melted

maineasy

Ingredients8 items

Ingredients

11/4 cups graham cracker crumbs
3tablespoongranulated sugar
1/2teaspooncinnamon
1/4teaspoonnutmeg
1/8teaspooncloves
1/3cupbutter, melted
1canvanilla or sour cream vanilla frosting
1cupsour cream

Directions

1
Frost on the Pumpkin Pie Crust 1 1/4 cups graham cracker crumbs 3 tablespoons granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8
2
stir until blended
3
Reserve 2 tablespoons for topping
4
press the remaining crumbs over the bottom and sides of a 9- to 10- inch pie pan
5
Bake at 350 degrees F for 6 minutes
6
Filling: In a large bowl combine the frosting, sour cream, pumpkin, 1 cinnamon, ginger and cloves
7
Beat with an electric mixer at medium speed for 2 minutes
8
Fold in 1 cup of whipped topping

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