🫙 From the Spice Rack
bread pudding in pumpkins
Bread Pudding in Pumpkins 2 medium pie pumpkins (about 3 pounds each) 4 eggs, lightly beaten 1 (14 ounce) can sweetened condensed milk 1/2 cup packed brown sugar 1 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 2medium pie pumpkins (about 3 pounds each)
- 4eggs, lightly beaten
- 1(14 ounce) can sweetened condensed milk
- 1/2cuppacked brown sugar
- 1teaspoonsalt
- 1teaspoonground cinnamon
- 1teaspoonvanilla extract
- 3/4teaspoonground nutmeg
Directions
- 1
Bread Pudding in Pumpkins 2 medium pie pumpkins (about 3 pounds each) 4 eggs, lightly beaten 1 (14 ounce) can sweetened condensed milk 1/2 c
- 2
cut off tops and discard
- 3
Scoop out seeds and loose fibers (save seeds for another use if desired)
- 4
In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, vanilla and nutmeg
- 5
Stir in the bread cubes, pineapple, walnuts and raisins
- 6
Spoon into pumpkin shells
- 7
Place on a greased 15 x 10 x 1-inch jellyroll pan
- 8
Loosely cover tops with foil