pilgrim pies
Pilgrim Pies Cookies 2 eggs 2 cups light brown sugar 1 cup vegetable oil 1 teaspoon vanilla extract 1 (15 ounce) can pumpkin 3 cups all-purpose flour 1 tablespoon pumpkin pie spice...
Ingredients
- 2eggs
- 2cuplight brown sugar
- 1cupvegetable oil
- 1teaspoonvanilla extract
- 1(15 ounce) can pumpkin
- 3cupall-purpose flour
- 1tablespoonpumpkin pie spice
- 1teaspoonbaking soda
Directions
- 1
Pilgrim Pies Cookies 2 eggs 2 cups light brown sugar 1 cup vegetable oil 1 teaspoon vanilla extract 1 (15 ounce) can pumpkin 3 cups all-purp
- 2
Beat eggs, brown sugar, oil and vanilla extract in a mixing bowl until smooth
- 3
Stir in the pumpkin
- 4
In a separate bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt
- 5
Add the dry ingredients to the egg mixture a half cup at a time, blending each time until smooth
- 6
Drop by heaping tablespoon onto an ungreased cookie sheet, using a moist finger or the back of a spoon to slightly flatten each mound
- 7
Make only 9 on the cookie sheet
- 8
Bake the cookies for 12 minutes, then transfer to a wire rack to cool completely