🫙 From the Spice Rack
cranberry-walnut rugelach
Cranberry-Walnut Rugelach Pastry 1 cup unsalted butter or margarine, room temperature 8 ounces cream cheese, room temperature 1/4 cup granulated sugar 2 egg yolks 1 teaspoon vanill...
maineasy
Ingredients8 items
Ingredients
- 1cupunsalted butter or margarine, room temperature
- 8ouncecream cheese, room temperature
- 1/4cupgranulated sugar
- 2egg yolks
- 1teaspoonvanilla extract
- 1/2teaspoonsalt
- 2cupall-purpose flour
- 1/2cupapricot jam
Directions
- 1
Cranberry-Walnut Rugelach Pastry 1 cup unsalted butter or margarine, room temperature 8 ounces cream cheese, room temperature 1/4 cup granul
- 2
Pastry: Blend butter, cream cheese and sugar in bowl until smooth and creamy, 2 minutes
- 3
Stir in egg yolks, vanilla extract and salt
- 4
Stir in flour until smooth dough forms
- 5
Divide into fourths
- 6
shape into disks
- 7
Wrap each in plastic wrap
- 8
Refrigerate 4 hours or overnight