🫙 From the Spice Rack
buttermilk pan rolls
Buttermilk Pan Rolls 2 1/2 to 3 cups all-purpose flour 1 package Red Star® Quick-Rise Yeast 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk...
maineasy
Ingredients8 items
Ingredients
- 21/2 to 3 cups all-purpose flour
- 1packagered star® quick-rise yeast
- 2tablespoongranulated sugar
- 1teaspoonsalt
- 1/2teaspoonbaking soda
- 1cupbuttermilk
- 1/4cupwater
- 1/4cupshortening
Directions
- 1
Buttermilk Pan Rolls 2 1/2 to 3 cups all-purpose flour 1 package Red Star® Quick-Rise Yeast 2 tablespoons granulated sugar 1 teaspoon salt 1
- 2
In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda
- 3
In saucepan, heat buttermilk, water and shortening until warm (120 degrees F to 130 degrees F)
- 4
shortening does not need to melt)
- 5
Add to flour mixture
- 6
Blend at low speed until moistened
- 7
beat 2 minutes at medium speed
- 8
By hand, gradually stir in enough remaining flour to make a soft dough