🫙 From the Spice Rack
pumpkin biscuits
2 cups all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 3tablespoongranulated sugar
- 2teaspoonbaking powder
- 1teaspoonground cinnamon
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
- 1/8teaspoonfreshly ground nutmeg
- 1/4cupcold butter, cut into small pieces
Directions
- 1
Pumpkin Biscuits 2 cups all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon b
- 2
In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and nutmeg
- 3
cut in the cold butter with a pastry blender or 2 knives until mixture resembles coarse crumbs
- 4
Combine buttermilk and pumpkin in a bowl
- 5
add to flour mixture, stirring just until moist
- 6
Turn dough out onto a lightly floured surface
- 7
knead lightly 5 times
- 8
Roll dough to about a 1/2-inch thickness