pumpkin-apple loaf with streusel topping

Directions

1. 1

   Pumpkin-Apple Loaf with Streusel Topping Topping 1 tablespoon all-purpose flour 5 tablespoons sugar 1 teaspoon cinnamon 1 tablespoon unsalte

2. 2

   In a bowl blend the flour, the sugar, the cinnamon, and the butter (or margarine) until the mixture resembles coarse meal

3. 3

   Preheat the oven to 350 degrees F and butter two 9 x 5 x 3-inch loaf pans

4. 4

   Into a large bowl, sift together the flour, the salt, the baking soda, the cinnamon, the nutmeg, the cloves, and the allspice

5. 5

   In another large bowl whisk together the pumpkin, the oil, the sugar, and the eggs

6. 6

   Add the flour mixture to the pumpkin mixture, stirring until the mixture is combined well, fold in the apples, and divide the batter between

7. 7

   Sprinkle the topping evenly on each loaf and bake the loaves in the middle of the oven for 50 minutes, or until a tester comes out clean

8. 8

   Let the loaves cool in the pans on a rack for 45 minutes, remove them from the pans, and let them cool completely