fresh lemonade syrup

Directions

1. 1

   Fresh Lemonade Syrup Posted by bettyboop50 at recipegoldmine.com 5 1/2 cups - the number of batches will vary depending on concentration of

2. 2

   3 cups granulated sugar 1 cup boiling water 3 cups lemon juice (16 lemons) 2 tablespoons grated lemon peel in a 1 1/2-quart heat proof conta

3. 3

   Add lemon juice and peel, mixing well to combine

4. 4

   Cover and store in refrigerator up to 1 week

5. 5

   To prepare lemonade for 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cups cold water in a glass, stirring well

6. 6

   For 8 servings, combine 2 2/3 cups syrup and 5 cups cold water in a 2-quart pitcher, stirring well

7. 7

   You can add slices of fresh lemons in the pitcher or a slice slit in the one half of a lemon slice and place it on the glass.