🫙 From the Spice Rack
rum syrup
1 cup granulated sugar 1 tablespoon flour 1/2 cup half-and-half 1/2 cup butter 4 teaspoons light rum or 1/4 teaspoon rum extract In a small saucepan, combine sugar and fl...
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Ingredients5 items
Ingredients
- 1cupgranulated sugar
- 1tablespoonflour
- 1/2cuphalf-and-half
- 1/2cupbutter
- 4teaspoonlight rum or 1/4 teaspoon rum extract
Directions
- 1
Rum Syrup 1 cup granulated sugar 1 tablespoon flour 1/2 cup half-and-half 1/2 cup butter 4 teaspoons light rum or 1/4 teaspoon rum extract I
- 2
Stir in half-and-half and butter
- 3
Cook over medium heat until thick and bubbly, stirring constantly
- 4
Remove from heat
- 5
stir in rum
- 6
Refrigerate until needed.