🫙 From the Spice Rack
black bread
1 envelope dry yeast 1 teaspoon granulated sugar 1/4 cup warm water (105 to 115 degrees F) 1/2 ounces unsweetened chocolate 1 tablespoon margarine 1 1/4 cups water
maineasy
Ingredients8 items
Ingredients
- 1envelope dry yeast
- 1teaspoongranulated sugar
- 1/4cupwarm water (105 to 115 degrees f)
- 1/2ounceunsweetened chocolate
- 1tablespoonmargarine
- 11/4 cups water
- 1/4cupdark molasses
- 2tablespoonapple cider vinegar
Directions
- 1
Black Bread 1 envelope dry yeast 1 teaspoon granulated sugar 1/4 cup warm water (105 to 115 degrees F) 1/2 ounces unsweetened chocolate 1 ta
- 2
Stir to dissolve
- 3
Let stand until foamy, about 10 minutes
- 4
Melt chocolate and margarine with 1 1/4 cups water in a large bowl set over gently simmering water
- 5
Stir until smooth
- 6
Remove from over water
- 7
Blend in molasses, vinegar and salt
- 8
Mix in cereal