🫙 From the Spice Rack
lemonade syrup
1 1/2 cups granulated sugar 1 1/2 cups water 1 1/2 cups freshly squeezed lemon juice (juice of 8 to 10 lemons) Peel of 1 lemon, cut into fine slivers (yellow part on...
sideeasy
Ingredients3 items
Ingredients
- 11/2 cups granulated sugar
- 11/2 cups water
- 11/2 cups freshly squeezed lemon juice (juice of 8 to 10 lemo
Directions
- 1
Lemonade Syrup 1 1/2 cups granulated sugar 1 1/2 cups water 1 1/2 cups freshly squeezed lemon juice (juice of 8 to 10 lemons) Peel of 1 lemo
- 2
Microwave on HIGH until mixture boils and sugar dissolves (6 to 8 minutes), stirring every 2 minutes
- 3
Let cool completely
- 4
Stir lemon juice and lemon peel into cooled syrup
- 5
Pour into a clean jar, cover, and store in the refrigerator
- 6
For each serving, in a 12-ounce glass combine 1/2 cup lemon syrup and 1/2 cup water
- 7
Fill glass with crushed ice and serve immediately
- 8
Lime Syrup For lime syrup, substitute the juice of 12 limes and the peel of 4.