shaker daily loaf
Shaker Daily Loaf 2 packages fast-acting dry yeast 1/4 cup warm water 1 3/4 cups milk 3 tablespoons butter 2 tablespoons granulated sugar 2 teaspoons salt 5 cups all-purpose flour
Ingredients
- 2packagefast-acting dry yeast
- 1/4cupwarm water
- 13/4 cups milk
- 3tablespoonbutter
- 2tablespoongranulated sugar
- 2teaspoonsalt
- 5cupall-purpose flour
Directions
- 1
Shaker Daily Loaf 2 packages fast-acting dry yeast 1/4 cup warm water 1 3/4 cups milk 3 tablespoons butter 2 tablespoons granulated sugar 2
- 2
Warm the milk and melt the 3 tablespoons of butter in it
- 3
Stir in the sugar and salt and allow to cool to lukewarm
- 4
Add this to the yeast bowl along with 3 cups of the flour
- 5
Beat until smooth with a mixer
- 6
Add the remaining flour and knead until smooth and elastic, about 10 minutes
- 7
Place the dough on a plastic counter and butter the top of the dough with about 2 tablespoons butter
- 8
Cover the dough with a very large stainless steel bowl and allow to rise until double in bulk