🫙 From the Spice Rack
raspberry syrup
2 cups fresh or frozen raspberries 1 1/2 cups granulated sugar 1 tablespoon lemon juice 1/2 cup light corn syrup Puree raspberries in food processor or blender and ...
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Ingredients4 items
Ingredients
- 2cupfresh or frozen raspberries
- 11/2 cups granulated sugar
- 1tablespoonlemon juice
- 1/2cuplight corn syrup
Directions
- 1
Raspberry Syrup 2 cups fresh or frozen raspberries 1 1/2 cups granulated sugar 1 tablespoon lemon juice 1/2 cup light corn syrup Puree raspb
- 2
Measure and add enough water to equal 1 cup
- 3
Combine puree/juice with all other ingredients and bring to a rolling boil
- 4
Boil for exactly one minute, counting the time after the mixture comes to a rolling boil that cannot be stirred down
- 5
Skim foam
- 6
Store in refrigerator.