🫙 From the Spice Rack
quince syrup
Quince Syrup (Persian - Sharbat-e Beh Limou) 2 large quinces (about 2 pounds) 4 cups granulated sugar 4 cups water 1/2 cup lime juice Quarter quinces and remove cores. Do not peel....
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Ingredients4 items
Ingredients
- 2large quinces (about 2 pounds)
- 4cupgranulated sugar
- 4cupwater
- 1/2cuplime juice
Directions
- 1
Quince Syrup (Persian - Sharbat-e Beh Limou) 2 large quinces (about 2 pounds) 4 cups granulated sugar 4 cups water 1/2 cup lime juice Quarte
- 2
Do not peel
- 3
Wash and pat dry
- 4
Process in juicer
- 5
Bring sugar and water to boil
- 6
Add quince juice and lime juice
- 7
Boil 30 minutes over medium heat until syrup thickens
- 8
Remove from heat and allow to cool