sandwich bread

Directions

1. 1

   Sandwich Bread 1 cup warm water (105 to 115 degrees F) 1 teaspoon granulated sugar 2 envelopes dry yeast 2 cups warm water (105  to 115 degr

2. 2

   Combine 1 cup warm water and 1 teaspoon sugar in another large mixing bowl

3. 3

   Sprinkle with yeast and stir until dissolved

4. 4

   Let stand in warm area until foamy — about 10 minutes

5. 5

   Stir in remaining water and remaining sugar with oil and salt

6. 6

   Beat in flour, 1 cup at a time, until dough begins to hold together but is still sticky

7. 7

   Turn dough out onto a lightly floured surface and knead until smooth and elastic, adding more flour as necessary

8. 8

   Form dough into a ball