🫙 From the Spice Rack
blackberry syrup
Blackberry Syrup This is for use on pancakes. The syrup can be stored in the refrigerator if you intend to use it quickly. Otherwise, sterilize canning jars, pour into the jars to ...
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Ingredients2 items
Ingredients
- 4cupblackberry juice
- 4cupgranulated sugar
Directions
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Blackberry Syrup This is for use on pancakes
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The syrup can be stored in the refrigerator if you intend to use it quickly
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Otherwise, sterilize canning jars, pour into the jars to within 1/4 inch of the lid, adjust lids and process in boiling water canner for 10
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4 cups blackberry juice 4 cups granulated sugar Powdered pectin (optional) Mix the blackberry juice and sugar, and bring to a boil
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Boil rapidly for 2 minutes
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Skim off foam
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Pour into HOT sterile jars or bottles
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This makes a thin syrup