passion fruit syrup

Directions

1. 1

   Passion Fruit Syrup 8 large passion fruit 1 cup granulated sugar 1/2 cup water Halve passion fruits and scoop out pulp into a sieve

2. 2

   Rub through a sieve to separate juice and seeds

3. 3

   Discard seeds and measure juice to slightly less than half a cup

4. 4

   In a small saucepan mix sugar and water and stir to dissolve

5. 5

   Bring to the boil and boil for 5 to 7 minutes or until syrup spins a thread when dropped from the tines of a fork

6. 6

   Add passion fruit juice, return to boil and boil for 1 minute

7. 7

   Pour into small, hot, sterilized bottles and seal while hot

8. 8

   Put into a boiling water bath for 10 minutes.