🫙 From the Spice Rack
jalapeno corn
4 (16 ounce) cans whole kernel corn, drained 2 or 3 jalapeno peppers, chopped 1/4 cup (1/2 stick) butter or margarine 8 ounces cream cheese 1 tablespoon granulated su...
maineasy
Ingredients5 items
Ingredients
- 4(16 ounce) cans whole kernel corn, drained
- 2or 3 jalapeno peppers, chopped
- 1/4cup(1/2 stick) butter or margarine
- 8ouncecream cheese
- 1tablespoongranulated sugar
Directions
- 1
Jalapeno Corn 4 (16 ounce) cans whole kernel corn, drained 2 or 3 jalapeno peppers, chopped 1/4 cup (1/2 stick) butter or margarine 8 ounces
- 2
Bring to a boil, stirring constantly
- 3
Reduce the heat
- 4
Simmer for 30 minutes
- 5
Makes 8 to 10 servings.